It was a nice to watch a couple of experienced home brewers do their thing. Josh brewed a Belgian Ale and Jamie had a Saison and IPA on the docket. Unfortunately, Jamie's IPA was lost to a shattered carboy. A little too much drinking led to no cooling for the IPA. For some reason, it seemed like a good idea to just place the carboy in some ice water. The halved carboy would beg to differ.
I'll do a post on the whole process once I'm done. For now, here are some pics from the day. Notice the carboy cozy my mom made for me.