It was a nice to watch a couple of experienced home brewers do their thing. Josh brewed a Belgian Ale and Jamie had a Saison and IPA on the docket. Unfortunately, Jamie's IPA was lost to a shattered carboy. A little too much drinking led to no cooling for the IPA. For some reason, it seemed like a good idea to just place the carboy in some ice water. The halved carboy would beg to differ.
I'll do a post on the whole process once I'm done. For now, here are some pics from the day. Notice the carboy cozy my mom made for me.
Yeah that sucked, thanks for the reminder...I need a beer!
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