Monday, June 29, 2009
Get It Together: Steak and a Belgian Strong Dark Ale
Saturday for dinner, we grilled steak. I needed a beer to match the smokiness and richness of a fillet hot off the grill. I considered a double IPA in order to match the richness of a steak, but I always go IPA by default. There are several good imperial stouts that would compliment a steak well, but that felt heavy on a near-100 degree day. For this meal I went with a Belgian strong dark ale: Unibroue 17.
The Unibroue 17 stands up to the smokiness of the meat and matches it with complexity and some fruitiness. Pomegranates, raisins (yes, I said raisins), orange peel, molasses, and alcohol provide such complexity. The dark malt flavor matches the smoke. All-in-all, it was an excellent match on both sides.