Tuesday, October 20, 2009
Get It Together: The Kaiser and the Oktoberfeast
I planned a dinner the other night consisting of stove top brats, German potato salad, and Brussels sprouts with sour cream and bacon. These foods made my "Oktoberfeast" complete...well, almost.
With fall comes a new set of seasonal beers. There are the porters, stouts, and pumpkin beers for sure, but I love a good Oktoberfest. Not being the biggest fan of lagers, I struggle to find a good Oktoberfest brew. Great Lakes out of Cleveland, OH makes a good one as does Bell's. However, Great Lakes doesn't distribute here and the Bell's Oktoberfest was sold in rather limited quantities.
Luckily, Avery's The Kaiser Imperial Oktoberfest hit the shelves here in Columbia this fall. This beer actually reminded me a lot of the cheap, rice-based Burger beer I used on the brats, but it had something more. The yeasts of these two beers was where similarities began and ended. The Kaiser is a thick, syrupy malt bomb that matches the greasy intensity of even the most German meal. If I see this beer ever on a menu at a restaurant, I'm ordering the brats and kraut every time.