After eating out with my folks, we returned home to munch on some of R's delicious blueberry pie. A bock would have been a nice compliment to the dessert, but I had something better in mind. A pie as thick and heavy as this pie deserves a little caramel. Plus, I wanted some alcohol to finish off my night. For this pie, I pulled out the big guns: Dogfish Head's Palo Santo Marron. Molasses and chocolate carried the caramel home and the alcohol put me to sleep. This was a great pairing. I just wish I had more Palo Santo Marron, pie or not.
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